This will liven a shower, luncheon, or party table. Stand back and watch these sandwiches go. I put each one inside a colourful folded serviette for visual appeal.
My spouse devised this bacon, lettuce, and tomato sandwich variation. I add more bacon, but you may remove the Gorgonzola cheese out of the avocado spread.
This light salad with avocado, strawberries and prawns is delicious. Asian-inspired or balsamic vinaigrette sauces complement the salad.
This egg salad recipe is simplified. Extra creaminess may be achieved by adding cream cheese. American Egg Board, Park Ridge, Illinois, Linda Braun
Creating this salad is like gardening. Like seedlings, I neatly plant everything. Elizabethtown, Pennsylvania's Patricia Kile
This salad is the most refreshing on a hot summer day. My garden produces some tomatoes, which add to the dish's freshness. Vassar, Michigan's Diane Selich
New Orleans invented muffuletta, called for the circular, crusty Sicilian bread it's eaten on. I like my homemade olive salad, although most shops have decent ones. Lou Sansevero, Ferron, Utah
Everyone loved this gammon salad I cooked for a shower. I now bring it to potlucks with recipe copies. Patricia Reed, Pine Bluff, AR