This version of chicken piccata, made vegetarian-style, uses a mixture of mushrooms in place of the chicken while preserving the flavorful sauce with hints of caper. T
Inspired by a popular trend started by Catherine Perez (@plantbasedrd), these pitas have a ton of roasted vegetables on top for a filling vegetarian supper.
During the month of Ramadan, harira, a tomato-based soup, is a staple on many Moroccan tables. Along with dates, milk, hard-boiled eggs, semolina pancakes, and chebakia (sesame biscuits)
With just five basic ingredients, you can have a full vegetarian dinner with this creamy feta-and-tomato spaghetti. When tomato season isn't at its best, cherry tomatoes are a good option.
Greek-style yogurt is used to make a spicy dressing for this classic chicken Caesar salad. Caesar salad is known for its distinctive salty flavor, which is enhanced by the anchovy paste used in our dressing.
With just feta cheese, chickpeas, and cherry tomatoes, this easy baked feta casserole recipe creates a filling, high-protein vegetarian supper. It produces a tomato-olive oil sauce that is savory-sweet after baking,
This simplified version of Marry Me Chicken will win you over with its creamy sauce and combination of sun-dried tomatoes and julienned chicken. Our version includes barley
Toasted chickpeas, red onion, and roasted butternut squash are the main ingredients of this kale salad. As you "massage" the kale, it begins to break down and absorb the zesty sauce.