Peanut butter that is smooth and creamy produces a sauce that is worthy of swooning. Those of you who like a little bit of additional heat, please pass the chili crisp around the table.
Shelled edamame with silken tofu, which is the kind of tofu that is most suited for soaking up all of that flavorful soup, will provide you with twice as much protein from plants.
Burgers and dogs aren't the only foods that may be grilled throughout the season. If you want to give this salad that is ready for a potluck a smokey taste, you may add some peppers and onions to the fire.
With arborio rice, there is no need for cream since the starches that are produced while cooking create an abundance of creaminess.
Utilize the power of not just one, but two citrus fruits to create a side dish that is not only dairy-free but also packed with flavor.
This is a fantastic dip that can be used for vegetables or baguette slices, since it is loaded with vibrant and pungent herbs such as basil and parsley.
Though intended as a side dish, this zesty, herb-infused take on the classic three bean salad contains plenty of protein (approximately 9 grams per serving!), making it a great option for a meal.
The key to making tofu that is extra crunchy? If you drain it, then dry it, and then dredge it in cornstarch, you will get a coating that is crisp.